Ciabattas are yet another one of those pedestal breads, often thought of as quite a tricky one for the HomeBaker, and I think it’s because it is such a wet dough that it’s easy to get into a sticky mess with it.

That’s when the panic sets in!

But, once you see it with your own eyes, you might find that this bread is actually one of the most practical and pleasing breads for us to make at home. It’s one you can leave alone only popping back to when you remember it’s folding time, and with minimum shaping needed before baking, the final result is a true celebration of what we can accomplish at home with flour, water, yeast, salt and some care and attention.

In this small group demonstration, I’ll show you exactly how I make my ciabattas from start to finish, sharing all my tips along the way, and at the end we’ll have a tasting, just to make sure I did ok.

Your Ticket Includes

A two hour Ciabatta Making demonstration in a small and intimate group with me, at the world famous Bake with Jack Studio

Refreshments along the way and a light lunch with fresh Ciabatta bread warm from the oven.

Plenty of time to ask all of your bread related questions and chat with fellow HomeBakers.

DATE AND TIME

Wednesday February 28th

12-2pm (please allow 2.5-3 hours incase we get carried away chatting)

LOCATION

Bake with Jack Studio Kitchen

Lansbury Business Estate

GU21 2EP

PLEASE NOTE

Bake with Jack Studios is located on the first floor up one flight of stairs. Sadly there is no disabled access.

FINE PRINT

Timings are a guideline as the rising time of our dough may vary depending on the weather.

If you need to reschedule a booking please let me know as soon as you can, cancellations made within 1 week of your booking will not be refunded.