Modern bread is NOT modern anymore. It's old skool, old fashioned, old hat, and most of all it's totally wierd. Rant warning...
Shaping up rolls isn't as simple as just rolling them up like playdough, there is a little more to itthan that. Heres how to get them nice and round so that they prove up beautifully.
If a dough puffs up and collapses on itself, never throw it away. Here are a couple of things you can do with it.
You can speed up the process of making bread, but you always make sacrifices in terms of flavour and texture.
Swapping out the wholemeal flour for wholemeal Rye flour in my Simple Cob Loaf recipe will result in a super savoury, morish and bran flakey loaf! Give it a try.