Sourdough is regarded as the King (or Queen) of bread by many, including me! But what makes it different? I'll be talking a lot more about sourdough in future videos because it is such a HUGE topic, but for now a little introduction for you...
This is the cause of so many penny drop moments on my bread making courses. Your dough has a top and a bottom and it stays that way for the whole process, right up until it hits the oven. It's so important and here's why.
It is such a shame to hack a loaf into door wedges having put so much time, love and patience into making it in the first place. Here's how to cut your loaf into perfect slices every time.
Kneading develops gluten, and gluten is essential if we want our bread to rise up tall and proud however... there is one more thing that helps develop gluten and that is... time. Here's how to make no-knead bread.
I shied away from putting cheese into bread for a LONG time and I think it's because of those dodgy cheese baps they sell in the supermarket. But when I finallly did it? It changed my life for the better, forever!