Another brand new course for 2018, learn how to make traditional Easter breads at home with me.

You'll learn my classic hot cross bun recipe and a rather special chocolate version too. Then we'll move on to a couple of Italian breads. Pane de Pasqua is an enriched dough flavoured with citrus and anise and decorated with coloured eggs, while the savoury Castiello is stuffed with mixed salami, pecorino and chopped egg baked in a ring.

After this course you'll be well equipped with new ideas of things to make together with family and friends over the the Easter Weekend. Your special Easter breads will be accompanied with a tasty meal prepared for you of wholesome salads, and a selection of cured meats and cheeses.

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In your private course we'll cover:

Sweet and savoury doughs

Classic hot cross buns with a sticky glaze

My very own chocolate hot cross bun recipe with chocolate chips and orange glaze

Sweet Panne de pasqua with coloured eggs

Savoury Italian Castiello Bread

 

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Your bread making Day Includes:

All ingredients and equipment

4.5-5 hours baking a selection of delicious breads

A cookery demonstration with a little participation

A tasty meal to match what you've made

Recipes for you to recreate in time for Easter

 

From £349 plus a little for travel

Price is for a group of up to four people. Additional guests are very welcome at only £25 per person

Recommended for 2-8 people