Join me for this brand new workshop and learn how to make traditional Easter breads.
You'll learn my classic hot cross bun recipe and a rather special chocolate version too. Then we'll move on to a couple of Italian breads. Pane de Pasqua is an enriched dough flavoured with citrus and anise and decorated with coloured eggs, while the savoury Castiello is stuffed with mixed salami, pecorino and chopped egg baked in a ring.
After this workshop you'll be well equipped with new ideas of things to make together with family and friends over the the Easter Weekend.
In this workshop we'll cover:
Sweet and savoury doughs
Classic hot cross buns with a sticky glaze
My very own chocolate hot cross bun recipe with chocolate chips and orange glaze
Sweet Panne de pasqua with coloured eggs
Savoury Italian Castiello Bread
Your ticket includes
A four hour relaxed bread making workshop with teas, coffees and homemade biscuits
All your breads and recipes to take home
A tasty lunch with glass of wine and fresh bread
The Mayford Centre, Woking
Wednesday March 14th
Sunday March 18th