Eat, drink, entertain...

Jack has such easy charm and a cheeky affable manner that he is instantly likeable, and a great addition to your kitchen.”
— Maxine

Something new to do, with friends and a glass of wine or two

 

Relax at home and I'll arrive with everything I need to host a demonstration for you and friends. I'll make two of my favourite breads and prepare an accompaniment to go with each, so there'll be plenty of tasters to go round

A two hour demonstration works really well in the evening with a glass of wine, or for something new to do in the day time while the kids are at school. Below are a couple of examples of what I can do in a session

 

For a demonstration I'll need around 2 hours, plus a little time to set up. After that I'll leave you with recipes for next time, and tasters to enjoy through the rest of the night

 

Demonstrations start from £225 for four people, plus a little for travel

Additional guests are welcome at only £25 per person


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Black olive fougasse with baked feta cheese

Mozzarella and pesto tear and share bread

 


 

 

Crusty epi with baked camembert, sweet onions and pine nuts

Focaccia rolls with charred sweet and sour peppers and haloumi

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Parmesan and herb breadsticks with sun blushed tomato aioli

Rosemary and potato toasts with beetroot, goats cheese and honey

Your demonstration will be tailored to your tastes...

The breads above are examples of what I can do. When I receive your booking form, I'll give you a call and we'll chat about you'd like to see and taste, based on your favourite foods


We all thoroughly enjoyed our day with you. The food you prepared was fantastic - we all loved it! You have such a great talent and a real passion for what you do. I found it very inspiring.”
— Caroline
We had a brilliant girls afternoon with Jack. Recommend highly. He was great fun and it was great having him come to us. We loved every part of it, and our other halves were very impressed by our new found skills
— Charlotte
I had an absolutely wonderful evening. I was particularly impressed with the way that you simplified so many aspects of the process. A brilliant evening, great value and something that I would do again.”
— Simon