Can I give a course at home as a gift?
Yes you can! See the guide here for everything you need to know.
Do I need to buy Ingredients?
No need to do any shopping, I will bring all the ingredients we need
Do I need any special equipment?
Absolutely not, that’s the beauty of it. We’ll bake in your own oven, and I’ll take care of everything else we’ll need. Bowls, trays and bread making bits and bobs
I am vegetarian/ dairy free/ allergic to…
is that ok?
Yes of course. We can tweak recipes to your dietary requirements if we need to, and I’ll give you a call to chat about this later down the line. The only dietary requirement I can’t cater for is a wheat/gluten allergy
Will my kitchen be a mess after?
No way! I’ll tidy everything before I go. Putting everything back in place and making your kitchen spick and span again
What are the minimum numbers, and what works the best?
Of course I can host for one, but I recommend sharing your experience with friends and family. Couples work well too, and I’d recommend 2-8 people for a hands-on, learning experience at home. For larger groups (parties) I'll switch things up a little and we'll work in teams, and demonstrations can be from 4 people and upwards depending on the venue size.
How far do you travel?
I'll come to you in Surrey, Kent, Berkshire, Hampshire, South London and West Sussex. If you are a little further afield, get in touch and I'll quote a travel cost for you.
What about space, do I need a MASSIVE kitchen?
Not really, have a think about how many people you are inviting, and if you have an area where we can all gather, sitting, standing or both. There is no need for me to visit to scope out the kitchen, we can use the kitchen side, or dining table, or an island works well too. Spcae has never been a problem in the past.
something else you need to know?
No problem, just drop me a line and I'll be in touch