If you're looking to take your first steps, or learn how to create classic breads on a regular basis, this one is for you.

Right from the basics you'll learn my "never fail" method of making bread at home! You'll discover exactly what all the ingredients do and why they each play such an important part in the process. With this knowledge you'll understand what causes a dough to collapse, what prevents it from rising, to make sure that your bread comes out perfectly every time.

No more worrying and no more dense and doughy loaves.

The breads on this course will be matched with beautifully presented Great British cheeseboard, homemade chutney, wholesome salads and homemade butter.

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In your private course we'll cover:

White and brown doughs, swapping one flour for another

Tinned sandwich loaves

Seed topped rolls, knot rolls, plaits, and pita breads

Pita bread and soda bread

Freestanding Bloomers

Incorporating fruit and nuts into the dough and seeds on top

 

Your bread making Day Includes:

 

All ingredients and equipment

4.5-5 hours baking a selection of delicious breads

A cookery demonstration with a little participation

A tasty meal to match what you've made

Recipes for you to recreate next time

 

From £349 plus a little for travel

Price is for a group of up to four people. Additional guests are very welcome at only £35 per person

Recommended for 2-8 people