A good choice for beginners who fancy getting a little more creative
This Mediterranean workshop is a great place to start building your knowledge. Even with very little previous experience you'll be making these stunning mediterranean classics with ease. You'll understand exactly how to create the characteristic open texture of a ciabatta, and what makes it one of my favourite breads of all time.
The iconic flavours of this mediterranean bread workshop will help to expand your repertoire considerably, and encourage you to think outside the box!
This private course is matched with a tasty meal of mediterannean cured meats, Italian inspired antipasti, salads and a baked feta cheese.
In your private course we'll cover:
Olive oil focaccia with various toppings
Incorporating a "biga" preferment for better flavour and texture
SUPER wet dough - how to make the perfect ciabatta
A light and rustic rye bread with olives and lemon
Fresh herb fougasse
Your bread making Day Includes:
All ingredients and equipment
4.5-5 hours baking a selection of delicious breads
A cookery demonstration with a little participation
A tasty meal to match what you've made
Recipes for you to recreate next time
From £349 plus a little for travel
Price is for a group of up to four people. Additional guests are very welcome at only £35 per person
Recommended for 2-8 people