A good choice for beginners who fancy getting a little more creative

This Mediterranean workshop is a great place to start building your knowledge. Even with very little previous experience you'll be making these stunning mediterranean classics with ease. You'll understand exactly how to create the characteristic open texture of a ciabatta, and what makes it one of my favourite breads of all time.

The iconic flavours of this mediterranean bread workshop will help to expand your repertoire considerably, and encourage you to think outside the box!

This private course is matched with a tasty meal of mediterannean cured meats, Italian inspired antipasti, salads and a baked feta cheese.


In your private course we'll cover:


Olive oil focaccia with various toppings

Incorporating a "biga" preferment for better flavour and texture

SUPER wet dough - how to make the perfect ciabatta

A light and rustic rye bread with olives and lemon

Fresh herb fougasse


Your bread making Day Includes:


All ingredients and equipment

4.5-5 hours baking a selection of delicious breads

A cookery demonstration with a little participation

A tasty meal to match what you've made

Recipes for you to recreate next time


From £349 plus a little for travel

Price is for a group of up to four people. Additional guests are very welcome at only £35 per person

Recommended for 2-8 people