All sourdough starters have a story behind them, long lost beginnings and romantic histories. Start your own history and make a starter unique to you :-)
I know TONS of you who watch my videos are from the United States, and I get a lot of requsts to convert my recipes into cups. BUT. I'm not doing it, and probably never will, here's three reasons why...
Banneton baskets are super handy for proving beautiful artisan and sourdough breads in but what's the best way to clean them? It's a bit tricky since they are made out of cane but here's how I do it.
Sourdough is regarded as the King (or Queen) of bread by many, including me! But what makes it different? I'll be talking a lot more about sourdough in future videos because it is such a HUGE topic, but for now a little introduction for you...
This is the cause of so many penny drop moments on my bread making courses. Your dough has a top and a bottom and it stays that way for the whole process, right up until it hits the oven. It's so important and here's why.