Bread Tip

Bread Tip 104 - How to Use Cling Film PROPERLY and Re-Use it After

Bread Tip 104 - How to Use Cling Film PROPERLY and Re-Use it After

It's ok to use cling film sometimes. Wherever you are in the world the conditions might mean that dough left out for a while under a cloth dries out on top, or un-avoidable draughts create a thick skin on your dough. Whatever the reason an air tight seal might help out. Here's my advice on using Cling Film properly and how to keep it to use over and over again.

Bread Tip 101 - Beginners Sourdough Loaf, Start to Finish

Bread Tip 101 - Beginners Sourdough Loaf, Start to Finish

Thanks so much for your patience!

This is by far the most ambitious video I've made to date. This is your starting block to amazing sourdough at home, from here on in, and with the principles I've shared in the past, the world is your oyster! Links below for everything you need including the sourdough playlist if you need a refresher!