Merry Christmas to all and to all a good night :-) See you in a bit!
I can't wait, am starting 2017 right NOW!
So often overlooked, here's my top tip to rule out massive potential error
Here it is, super exciting! Straight from my Bake a Fougasse Bread Making Kit!
Everything you need,
and helpful videos from me,
to make two yummy fougasse
Flavour and texture both come from giving your bread dough time. There is no substitute for that, but here are 2 easy ways to get more "time" into your dough, and make your bread amazing!