Thursday November 1st: American Bread


Thursday November 1st: American Bread

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American food is becoming more and more popular in the UK. This workshop is suitable for all abilities and includes some real all American classics to add to your repertoire.

Plenty of new techniques to learn in this workshop including the secret to chewy bagels and why they are and exception to the “wetter is better” rule.


In this workshop we'll cover:

Seeded Bagels for brunch

Cinnamon Buns with Cream Cheese Icing

Quick Cornbread

New York Deli Rye Bread


Your ticket includes

A four-hour relaxed bread making workshop with teas, coffees and homemade biscuits

All your breads and recipes to take home

A proper supper with glass of wine and fresh bread


The Mayford Centre, Woking


Timings are a guideline as the rising time of our dough may vary depending on the weather.

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