Wednesday November 14th: Mediterranean Bread

Focaccia.jpg
Focaccia.jpg

Wednesday November 14th: Mediterranean Bread

95.00
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A good choice for beginners who fancy getting a little more creative

This Mediterranean workshop is a great place to start building your knowledge. Even with very little previous experience you'll be making these stunning Mediterranean classics with ease. You'll understand exactly how to create the characteristic open texture of a ciabatta, and what makes it one of my favourite breads of all time.

The iconic flavours of this Mediterranean bread workshop will help to expand your repertoire considerably and encourage you to think outside the box!

 

In this workshop we'll cover:

Olive oil focaccia with various toppings

Incorporating a "biga" preferment for better flavour and texture

SUPER wet dough - how to make the perfect ciabatta

A light and rustic rye bread with olives and lemon

Fresh herb fougasse

 

Your ticket includes

A four-hour relaxed bread making workshop with teas, coffees and homemade biscuits

All your breads and recipes to take home

A proper supper with glass of wine and fresh bread

 

The Mayford Centre, Woking

5:30pm-9:30pm

Timings are a guideline as the rising time of our dough may vary depending on the weather.

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