Thursday September 20th: Eat Well


Thursday September 20th: Eat Well

76.00 95.00
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NEW for 2018 - four wholesome and unbelievably tasty breads

I am a great believer in eating "well" over eating "healthy." I believe that naturally, food that is real is better for us. That's why I have created this brand new course. You'll learn how to make these four super tasty real breads.

If you are a beginner this course will introduce you to a real variety of proper breads that sit MILES above their supermarket cousins, and if you are already a confident home baker you'll learn plenty of new techniques when adding these breads to your repertoire.


In this workshop we'll cover:

Polar Breads - perfect for light sandwiches and freeze really well

100% Wholemeal Spelt Loaf - A golden stone-baked loaf, bursting at the seams

Seeded Sandwich Loaf - For day to day toasting and sandwich making

A fresh herb flatbread - with a little fresh chilli kick


Your ticket includes

A four-hour relaxed bread making workshop with teas, coffees and homemade biscuits

All your breads and recipes to take home

A proper supper with glass of wine and fresh bread


The Mayford Centre, Woking


Timings are a guideline as the rising time of our dough may vary depending on the weather.

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