Bread can sound tricky to make sometimes, especially for a beginner. It’s normal to feel a little aprehensive when baking with yeast for the first time, but having knowledge of the principles involved will help to ease those fears and bring you the confidence to try. In this demonstration I’ll show you how to make a loaf of bread in a tin, and some fancy shaped rolls out of a simple dough. We’ll talk all about what all the ingredients do, why we knead the dough in the first place, why it needs to rest and where you can do it, and all the practicalities of fitting bread making into your schedule.

It is my one simple hope that you leave this demonstration feeling like you want to give it a go, that you can do it, because once you do it with success you’ll be hooked.

Your Ticket Includes

A two hour Bread Making demonstration in a small and intimate group with me, at the world famous Bake with Jack Studio

Refreshments along the way and a light lunch with fresh bread warm from the oven.

Plenty of time to ask all of your bread related questions and chat with fellow HomeBakers.

DATE AND TIME

Tuesday May 21st

11-2pm

LOCATION

Bake with Jack Studio Kitchen

Lansbury Business Estate

GU21 2EP

PLEASE NOTE

Bake with Jack Studios is located on the first floor up one flight of stairs. Sadly there is no disabled access.

FINE PRINT

Timings are a guideline as the rising time of our dough may vary depending on the weather.

If you need to reschedule a booking please let me know as soon as you can, cancellations made within 1 week of your booking will not be refunded.