Bread Every Day - Signed

Master over 30 seriously tasty hero breads and enjoy 50 delicious accompanying dishes that truly celebrate your bread and make it the star of the show.

From EPIC sandwiches to the crunchiest croutons, hearty meatballs (made with stale bread), brimming cheese boards and delicious doughnut offcuts with oozy chocolate dip… you’ll find a TON of ways to use up every. Last. Crumb.

Hardback

Pages: 288

Dimensions: 19.5 x 2.7 x 25.1 cm

Photos by Andrew Hayes Watkins

Published by Ebury Press

The Surrey Cook Book

The Surrey Cook Book is the latest in the ‘Get Stuck In’ series of regional cook books from Meze Publishing. It celebrates the best of the area’s food and drink scene with over 25 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across the county. Among this line-up are the award-winning Dorking Butchery, Birley Estate, famed for their honey, cider and trout farm, as well as bread making meister Jack Sturgess and woodland dining and outdoor cookery school The Salt Box.

So whether you are a novice in the kitchen or a budding master chef, this book has recipes to suit all tastes, and also reflects the wonderful melting pot of cuisines in one of the country’s top foodie destinations.

Paperback

Pages: 128

Dimensions: 246 × 189 × 10 mm

Photos by Simon Weller

Published by Mezze Publishing

*Please note *

In this bundle your copy of Bread Every Day will be signed, and the Surrey Cook Book will come unsigned.

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