Slashing your bread dough just before baking can be a risky business. If you are creating decorative cuts before the final prove you can get away with using a serrated knife of some description BUT if you’re after those beautiful bursts on the top of your baguettes or ears on your sourdough loaves it’s far to risky to use anything but a razor blade like this one. This grignette is super sharp, perfect for creating those clean and swift slices across the top of your delicate dough at the end of the final proof.

This grignette can be used straight or curved. The blade can be removed and replaced as it starts to lose its edge.

Age restrictions apply to the sale of knives under the UK Criminal Justice Act 1988, no persons under the age of 18 can purchase knives.

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