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 Welcome

I'm Jack, professional chef turned bread maker, demonstrator and educator on a mission to give you the knowledge you need to make amazing bread at home every single time.

I truly believe that building a solid understanding of the bread making process is far more valuable than any recipe alone, but let's not overcomplicate things.

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Here you’ll find my top tips in articles and videos every single week in a straight forward way, the way I see things as a home baker not a professional. Because what works in a professional environment doesn't always translate well to our kitchens.

I hope you find this helpful and if there's something specific you'd like to know, just get in touch. 


Jack Sturgess

As seen on Channel 4’s Sunday Brunch

About Me


Christmas 2019

Your Christmas Gift and Course Guide


Live Demonstrations

Courses

Contact


Workshops Coming up:

Thank you so much I had a great time, the day was so much fun. I can’t wait to get baking!
— Carrie

Latest video:

Latest Blog post:

I’ve gained more confidence and learnt more from your videos this week then from anything else over the past 4 months. Not only are your videos informative and educational, but your delivery is engaging and honest, without pretention. Big thanks! I am so grateful!
— Darren

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What you have laid out is immeasurably valuable. You are helping thousands of people like me who just, amongst many other things - wants to bake a nice loaf of bread; without a zillion additives and with ease.
— Phillippa
Well Jack, after 20 years or so baking you have inspired me to take home bread to a new level because you talk about all the things that go through my mind. No other “baker” does that whether in print or internet
— Paul