I'm Jack, professional chef turned bread maker, demonstrator and educator on a mission to give you the knowledge you need to make amazing bread at home every single time.
I truly believe that building a solid understanding of the bread making process is far more valuable than any recipe alone, but let's not overcomplicate things.
Here you’ll find my top tips in articles and videos every single week in a straight forward way, the way I see things as a home baker not a professional. Because what works in a professional environment doesn't always translate well to our kitchens.
I hope you find this helpful and if there's something specific you'd like to know, just get in touch.
As seen on Channel 4’s Sunday Brunch
Workshops Coming up:
Latest Blog post:
Be the first to know about new courses, workshop dates and special offers in the monthly Bake with Jack Newsletter and get all my content from the week for FREE in your weekly Home Baker’s Bulletin