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Welcome

 

I'm Jack, professional chef turned bread maker, teacher and demonstrator on a mission to give you the knowledge you need to make amazing bread at home every single time.

 

Let's keep it simple.

 

I truly believe that building a solid understanding of the bread making process is far more valuable than any recipe alone, but let's not overcomplicate things.

I share my top tips in articles and videos every single week in a straight forward way, the way I see things as a home baker not a professional. Because what works in a professional environment doesn't always translate well to our kitchens.

I hope you find this helpful and if there's something specific you'd like to know, just get in touch.

 

Jack Sturgess

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