How delighted I was to receive and invitation to the World Bread Awards this year. An excuse to go to the big smoke, up town, our capitol city of London to offer a little of my bread making expertise. What an honour and what a day it was.
I had an idea, ages ago. The idea was to bring people together, family and friends, around the kitchen table and make dough together. We would have tons of fun creating delicious breads and bake them in your own oven because it makes so much sense, right?