January in the HomeBaker’s Club…
Hello Homebaker!
And here we are, another fresh new year for us to embark upon new things, thank you for being part of the HomeBaker’s Club!
This month I’ve stuck to tried and true techniques to bring you two new beginner friendly breads, I hope you find plenty to learn with each new addition.
BRAND NEW BEGINNERS SECTION
Wondering where to start?
I’ve rounded up my recommendations for your first taste of success!
Traditional methods, simple process and delicious results, find it in the Bread Recipes section.
Seeded Batch Loaves
Bread inspiration can come from many things; in this case a banged up old cake tin I spotted at a car boot sale was crying out to be filled with four super soft seeded loaves baked in batch for a fluffy crust. Plenty of balling practice to be had with this traditional dough, eat one loaf and freeze the rest for next time.
Goat's Cheese and Sweet Onion Tear and Share Bread
Onions cooked slowly in oil with a pinch of salt continue to be one of the most tasty and satisfying bread fillings known to man, this recipe comes straight from the archives of my mind as one from the early days of Bake with Jack many years ago. A moreish shareable bread oozing with goat’s cheese and sweet onion that’s fun to shape and made from the simplest of doughs.
And in the “with bread” section…
Blanched Greens and Butternut Salad with Pinenuts and a Creamed Mushroom Toast with Crispy Fried Egg and Parmesan
Wishing you all the best for a fun and happy new year, have fun with these.
See you in class :-)