Learn to bake some of my favourite Christmas breads in time for the big day! After this course you'll be well equipped with new ideas to wow your guests over the festive season.

You’ll be using traditional Christmas ingredients to create a variety of stunning breads from the sweet treats we all know and love, nibbles for dipping, and a stunning centrepiece for your cheeseboard or boxing day spread.

This workshop will be a real celebration, suitable for all abilities.

After this course you’ll have a solid understanding of:

What makes Stollen such a luxurious Christmas treat

Why homemade marzipan is far superior to shop bought in every way

How to stone bake a stunning centre piece

Combining enriched dough with festive flavours in all the best ways

How to make bread ahead of time and freeze ready for Christmas

…and how to bring it back to life like you just baked it 😉

We’ll Make:

Traditional Stollen with a homemade marzipan centre

A crusty Cranberry, Rosemary and Sesame ring loaf perfect for cheeses

Filled and freezable Ciabatta Breadsticks for dipping and nibbling

The Mince Pie Frangipane Bun!

Your ticket includes

A six-hour relaxed bread making course with teas, coffees and homemade biscuits (or sometimes cake)

Plenty of time for questions

All your breads and recipes to take home

A proper lunch with fresh bread

Bake with Jack Kitchen Studio

Knaphill, Woking, GU21 2EP

9:30am-3:30pm

Timings are a guideline as the rising time of our dough may vary depending on the weather.

Course location and details

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