Baking sourdough bread (or any bread for that matter) in a Dutch Oven is a joy, the trickiest part being getting your dough into the bottom of the hot and heavy pan without scorching your fingers, and clumsily tipping out the majestic loaf with oven glove clad hands…

Enter… the Silicone Sourdough Sling

Lower your dough into the bottom and lift out your perfect loaf with ease.

No sticking, no more scorched knuckles, and no crispy parchment.

·         Made from fibreglass cloth with a silicone coating

·         Heat up to 250°C/480°F

·         Free from handle holes which always tear

·         Easily cleaned in warm soapy water and dried with a soft cloth

Baking surface measures approx. 21.5cm across

Handles measure 16cm long

Thickness 0.75mm

Note

Let cool for a couple of minutes before lifting your loaf as handles will be hot from the oven.

Not intended as a cutting mat or to be used in a broiler/grill or over an open flame.

Postage and Delivery Guide