No! But yes... a couple of times... Let me explain...

No room in the fridge? I use my car LOADS for stashing away bread dough overnight!

I shied away from putting cheese into bread for a LONG time and I think it's because of those dodgy cheese baps they sell in the supermarket. But when I finallly did it? It changed my life for the better, forever!

What's better that shaping up once? Shaping up Twice of course! Building more tension, and more structure, every single time.

All 2lb loaf tins may seem equal, and they may well be in volume, but the shape of them varies so much and this will effect the shape of your loaf in the end.