Nov 24, 2022 Why do you EAT?
Nov 3, 2022 203: Actually MAKE Garlic Bread

October 2022

Oct 27, 2022 202: The ONE question I HATE but I'm asked ALL THE TIME...
Oct 20, 2022 201: ARTISAN Bread Roll Shapes are EASIER thank you think...

September 2022

Sep 28, 2022 200: WHOLEMEAL SOURDOUGH BREAD - Stone Baked OR in a Dutch Oven - Start to Finish!
Sep 22, 2022 199: 6 SOURDOUGH RULES I Live By (and you should too)
Sep 15, 2022 198: LOSING my Sourdough POWERS :-(
Sep 1, 2022 197: The (not so) HIDDEN SECRET of SUPERMARKET FLOUR

August 2022

Aug 25, 2022 196: Make BREAD but CHEAPER
Aug 11, 2022 195: For MASSIVE oven spring turn your oven OFF
Aug 4, 2022 Take a look INSIDE Bread Every Day with me

July 2022

Jul 28, 2022 194: I spent £1 on this piece of bread kit and it's wicked
Jul 21, 2022 193: PERFECT Stone Baked Bread in 10 Steps
Jul 14, 2022 192: Crusty BLOOMER (Simple Dough ✅ Stone Baked ✅)
Jul 7, 2022 191: Start STONEBAKING BREAD with these 5 things

June 2022

Jun 30, 2022 190: I can't do this for you...
Jun 23, 2022 189: FOUR Favourite Focaccia Toppings
Jun 16, 2022 188: The LIGHTEST FLUFFIEST Focaccia - No Knead

May 2022

May 24, 2022 I'm Still Here...

April 2022

Apr 8, 2022 187: How to make Hot Cross Buns
Apr 6, 2022 186: How to mix Bread Dough: WHAT ORDER!?

February 2022

Feb 24, 2022 185: What is a COUCHE? WHY USE ONE and HOW to make one
Feb 17, 2022 184: TRANSFORM a Baguette with SCISSORS
Feb 10, 2022 183: How to PERFECTLY SCORE a BAGUETTE
Feb 3, 2022 182: EASIEST Baguettes at home (actually)

January 2022

Jan 27, 2022 181: How to BEAUTIFULLY Score a Tinned Loaf of Bread
Jan 20, 2022 180: 3 things to help you EASILY fall in love with Bread Making

December 2021

Dec 16, 2021 179: How to make BREAD SAUCE - Christmas Special
Dec 9, 2021 178: Baguette Pans / Trays - Worth the TRADE OFF?

November 2021

Nov 18, 2021 Bread Tip 177: How Long Does FRESH YEAST Last?
Nov 11, 2021 Bread Tip 176: The POWER of PLAY: Same Dough Different Bread
Nov 4, 2021 Bread Tip 175: 9 STEPS to Great TRAY BAKED BREAD

October 2021

Oct 28, 2021 Bread Tip 174: Is Jack CONVERTING from FRESH to DRY YEAST?
Oct 21, 2021 Bread Tip 173: The REAL SECRET to making ANY BREAD with EASE: HOME BAKERS INSTINCTS
Oct 14, 2021 Bread Tip 172: Halloween Raspberry Iced BRAIN Buns
Oct 7, 2021 Bread Tip 171: Kneading ENRICHED Bread Dough in REAL TIME
Oct 6, 2021 Bread Tip 170: Can you bring a ONE YEAR OLD Sourdough Starter Back to Life?
Oct 6, 2021 Bread Tip 169: THREE things to keep your Sourdough Starter Scrapings in TIP TOP Condition
Oct 6, 2021 Bread Tip 168: How to bake SOURDOUGH in a DUTCH OVEN

September 2021

Sep 9, 2021 Bread Tip 167: SAVE your OVERPROOFED SOURDOUGH with the Tactical Slash!
Sep 2, 2021 Bread Tip 166: How to write a SHORTCUT SOURDOUGH Recipe

August 2021

Aug 26, 2021 Bread Tip 165: The Ankarsrum Mixer for BREAD (Roller only) First Impressions
Aug 19, 2021 Bread Tip 164: How to get BONUS Shaping Practice from your WEEKLY Bake
Aug 12, 2021 Bread Tip 163: How to shape Doughnuts 3 Ways
Aug 5, 2021 Bread Tip 162: The BEST way to stick SEEDS to your Bread Dough: The J CLoth Trick

July 2021

Jul 29, 2021 Apple and Cinnamon Buns LIVE at Foodies Festival 2021

May 2021

May 20, 2021 Bread Tip 161: Scoring Bread Dough BEFORE the Proof, how and why?
May 6, 2021 Bread Tip 160: How to Bake Bread with STEAM - 2 Ways

April 2021

Apr 29, 2021 Bread Tip 159: When your LOAF is STUCK in it's Tin. How to get it out!
Apr 23, 2021 Bread Tip 158: How to Shape Cinnamon Buns Perfectly
Apr 1, 2021 Bread Tip 157: Hot Cross bun Tips

March 2021

Mar 18, 2021 Bread Tip 156: How to FREEZE and DEFROST Pizza Dough
Mar 11, 2021 Bread Tip 155: 7 Hand Stretch Techniques for ROUND PIZZA
Mar 8, 2021 Bread Tip 154: When you think your dough is TOO DRY! The MISTAKE I cut from last weeks video
Mar 5, 2021 Bread Tip 153: Homemade PIZZA, Start to Finish

February 2021

Feb 25, 2021 Bread Tip 152: The PIZZA Principle
Feb 18, 2021 Bread Tip 151: Why is my SOURDOUGH Bursting Underneath?
Feb 8, 2021 Studio Kitchen REVEAL
Feb 1, 2021 Well on our way...

December 2020

Dec 17, 2020 Bread Tip 150: Incorporating Fruit into Bread Dough in REAL TIME
Dec 10, 2020 Bread Tip 149: Do you need to SOAK dry fruit for BREAD?

November 2020

Nov 19, 2020 Bread tip 148: BREAD - Make it EASY for yourself
Nov 12, 2020 LIVE from Bake with Jack "Studios"

October 2020

Oct 22, 2020 Bread Tip 147 - The Natural Sourdough Life Cycle
Oct 15, 2020 Bread Tip 146 - The BAGEL PRINCIPLE
Oct 8, 2020 A New Chapter of Bake with Jack
Oct 1, 2020 Bread Tip 145 - Dough Scrapers

September 2020

Sep 25, 2020 Bread Tip 144 - How to EASILY handle Bread Dough
Sep 10, 2020 Bread Tip 143 - How to make a CRUST that STAYS PUT
Sep 3, 2020 Bread Tip 142 - Why I DON'T Knead Sourdough and why you might WANT to

August 2020

Aug 27, 2020 Bread Tip 141 - What to Include in your Hydration Calculation!?
Aug 6, 2020 Bread Tip 140 - How to Calculate SOURDOUGH Hydration

July 2020

Jul 2, 2020 Here’s to YOU! Update from BWJ Towers...

April 2020

Apr 30, 2020 Bread SOS Episode 5: STICKY / TACKY Sourdough Crumb
Apr 23, 2020 Bread SOS Episode 4: My Bread is too PALE!
Apr 21, 2020 Bread Tip 139 - HOW to keep your Fresh Yeast FRESH
Apr 21, 2020 Bread Tip 138 - WHERE to get Fresh Yeast and WHY I like it
Apr 16, 2020 Bread SOS Episode 3: NO YEAST!?
Apr 3, 2020 Bread SOS Episode 2: How to make BREAD out of "other" FLOURS
Apr 2, 2020 Bread SOS Episode 1: NO FLOUR!?

March 2020

Mar 26, 2020 Here's what we're gonna do now... Bread SOS Service
Mar 19, 2020 Bread Tip 137 - How to USE Wholemeal / Wholegrain /Wholewheat Flour
Mar 12, 2020 Bread Tip 136 - What IS Wholemeal / Wholegrain / Wholewheat Flour?

February 2020

Feb 27, 2020 Bread Tip 135 - How to "PROVE" Your Yeast and WHY you might want to...
Feb 20, 2020 Bread Tip 134 - SIX Reasons why your bread dough DIDN'T PUFF UP Properly
Feb 13, 2020 Bread Tip 133 - THREE Variations on your Simple Loaf Recipe (Yeasted)
Feb 6, 2020 Bread Tip 132 - Keep it up! #bakewithjack SUPPORT & 50K!

January 2020

Jan 30, 2020 Bread Tip 131 - Kneading Bread Dough in REAL TIME
Jan 23, 2020 Bread Tip 130 - Simple Loaf Tutorial, Start to Finish
Jan 16, 2020 Bread Tip 129 - The Essential kit you NEED to make your first loaf of Bread
Jan 9, 2020 Bread Tip 128 - First Time Bread Bakers: Watch this BEFORE you begin
Jan 2, 2020 Bread Tip 127 - 7 Reasons to Make our Own Bread in 2020

December 2019

Dec 26, 2019 MERRY CHRISTMAS: A Boxing Day Message :-)
Dec 19, 2019 SEVEN Most Useful Bread Tips of 2019!
Dec 12, 2019 Bread Tip 126 - Making Bread in Advance: The PART BAKE Principle
Dec 5, 2019 Bread Tip 125 - Three EASY Ways to Transform The Texture of your Homemade Loaf

November 2019

Nov 28, 2019 Bread Tip 124 - How to Shape a Christmas Wreath Bread
Nov 14, 2019 Bread Tip 123 - FIVE Ways to Stick SEEDS to you Bread Dough so they Don't Fall Off
Nov 7, 2019 A SHORT Intermission - Channel Update

October 2019

Oct 31, 2019 Bread Tip 122 - How to Shape a Loaf in a Tin
Oct 24, 2019 Bread Tip 121 - It's not a PROBLEM untill you Give It A Name
Oct 17, 2019 Bread Tip 120 - Can You OVERknead Bread Dough By Hand? (Yeasted)
Oct 10, 2019 Bread Tip 119 - The Overnight Final Proof (Yeasted Bread)
Oct 3, 2019 Bread Tip 118 - How to Change the Blade on your Bordelaise Grignette

September 2019

Sep 26, 2019 Bread Tip 117 - 8 TOP Sourdough TIPS
Sep 19, 2019 Bread Tip 116 - Sourdough: What is OVER FERMENTATION and when might it happen to YOU?
Sep 12, 2019 Bread Tip 115 - How I feed my Sourdough Starter, and when is it ready to use?
Sep 5, 2019 Bread Tip 114 - 7 Sourdough Myths BUSTED!

August 2019

Aug 29, 2019 Bread Tip 113 - Back to Basics with Yeasted Bread Part 3 - The Process
Aug 22, 2019 Bread Tip 112 - Back to Basics with Yeasted Bread Pt.2 - Principles
Aug 15, 2019 Bread Tip 111 - Back to Basics with Yeasted Bread Pt.1 - Ingredients
Aug 8, 2019 Bread Tip 110 - 10 EASY ways to shape a Bread Roll
Aug 1, 2019 Bread Tip 109 - You HAVE to FAIL to make great bread.

July 2019

Jul 25, 2019 Bread Tip 108 - 11 Things you can Bake Bread in...
Jul 18, 2019 Bread Tip 107 - How to Shape a Batard
Jul 11, 2019 Bread Tip 106 - NO WASTE Emergency Croutons
Jul 4, 2019 Bread tip 105 - Why I NEVER Use a Machine to Knead My Bread Dough

June 2019

Jun 27, 2019 Bread Tip 104 - How to Use Cling Film PROPERLY and Re-Use it After
Jun 20, 2019 Bread Tip 103 - How to Get BUTTER into your BRIOCHE by Hand
Jun 13, 2019 Bread Tip 102 - Fan or No Fan for Baking Bread?
Jun 6, 2019 Bread Tip 101 - Beginners Sourdough Loaf, Start to Finish

March 2019

Mar 7, 2019 Bread Tip 100! - Your Single Most Powerful Bread Making Tool!

February 2019

Feb 28, 2019 Bread Tip 99 - Quick Fire SOURDOUGH Questions: Part 2
Feb 21, 2019 Bread Tip 98 - Quick Fire SOURDOUGH Questions: Part 1
Feb 14, 2019 Bread Tip 97 - Sourdough: How to Stop Your Dough STICKING TO THE BASKET
Feb 7, 2019 Bread Tip 96 - The SOFT ROLL Principle

January 2019

Jan 31, 2019 Bread Tip 95 - QUICK FIRE Questions (Yeasted Breads)
Jan 24, 2019 Bread Tip 94 - How to Freeze SMALL Rolls and the BEST way to Bring them Back!
Jan 17, 2019 Bread Tip 93 - How to get these Bread Rolls EXACTLY the Same Size
Jan 10, 2019 Bread Tip 92 - Amazing Bread in 2019? Three things that'll help

November 2018

Nov 29, 2018 Every. SINGLE. Thursday!?
Nov 22, 2018 Bread Tip 91 - Making Bread: Cleaning up the MESS
Nov 15, 2018 Bread Tip 90 - How to get a Filling INSIDE your Bread Dough
Nov 8, 2018 Bread Tip 89 - DO NOT "Knead on a Floured Surface!"
Nov 1, 2018 Bread tip 88 - WHY is My Dough STILL STICKY?

October 2018

Oct 25, 2018 Bread Tip 87 - FIVE signs your Bread Dough is Fully Kneaded - Before and After
Oct 18, 2018 Bread Tip 86 - Does SALT kill YEAST?
Oct 11, 2018 Bread Tip 85 - What Surface SHOULD I Knead My Bread Dough On?
Oct 4, 2018 Bread Tip 84 - How to "Knead" a SUPER WET Dough

September 2018

Sep 27, 2018 Bread Tip 83 - WHY Slash at such a SHALLOW Angle?
Sep 20, 2018 Bread Tip 82 - How to fit Sourdough into your Schedule!
Sep 13, 2018 Bread Tip 81 - What is a Baker's PEEL?
Sep 6, 2018 Bread Tip 80 - Sourdough: Fermentation = ACCELERATION

August 2018

Aug 30, 2018 Bread Tip 79 - How to CLEAN your Bread Linen
Aug 23, 2018 Bread Tip 78 - What's the COST of a Homemade Loaf?
Aug 16, 2018 Bread Tip 77 - Bread is at it's BEST, after you've let it REST!
Aug 9, 2018 Bread Tip 76 - The Sourdough Success Principle: These TWO things
Aug 2, 2018 Bread Tip 75 - How to do the windowpane test PROPERLY

July 2018

Jul 26, 2018 Bread Tip 74 - What Should I Cover my Bread Dough with?
Jul 19, 2018 Bread Tip 73 - SOURDOUGH: Sleepy Starter? DEAD!? You've probably just got TOO MUCH
Jul 12, 2018 Bread Tip 72 - The Room Temperature Water Rule, and The EXCEPTION
Jul 5, 2018 Bread Tip 71 - SOURDOUGH - The Scrapings Method - No waste, No discard

June 2018

Jun 28, 2018 Bread Tip 70 - The FIRST Rule of Homemade Bread
Jun 21, 2018 Bread Tip 69 - What is "Stone Baked" Bread?
Jun 14, 2018 Bread Tip 68 - How to Make a Sourdough Starter
Jun 7, 2018 Bread Tip 67 - Why I Don't Convert my Recipes from Grams into Cups

May 2018

May 31, 2018 Bread Tip 66 - How to keep your Banneton Basket Clean
May 24, 2018 Bread Tip 65 - What is Sourdough Bread?
May 17, 2018 Bread Tip 64 - Your bread dough has a top and a bottom!
May 10, 2018 Bread Tip 63 - How to Cut Bread PROPERLY
May 3, 2018 Bread Tip 62 - Can you make bread WITHOUT kneading?

April 2018

Apr 26, 2018 Bread Tip 61 - Do I grease my loaf tins?
Apr 19, 2018 Bread Tip 60 - The homebaker's secret weapon... The CAR!
Apr 12, 2018 Bread Tip 59 - FOUR WAYS to get CHEESE into your bread dough...
Apr 5, 2018 Bread Tip 58 - Shaping up TWICE... Game changer!

March 2018

Mar 29, 2018 Bread Tip 57 - What is a 2lb Loaf Tin?
Mar 22, 2018 Bread Tip 56 - Leave until DOUBLE IN SIZE?!
Mar 15, 2018 Bread Tip 55 - What is a Banneton Basket?
Mar 8, 2018 Bread Tip 54 - What's the perfect hydration rate?
Mar 1, 2018 Bread Tip 53 - Shaping up a loaf, Baker Boy Style!

February 2018

Feb 22, 2018 Bread Tip 52 - WHAT IS Modern Bread? - Real Bread Week Special 2018 - Bake with Jack
Feb 15, 2018 Bread Tip 51 - How to shape up perfect bread rolls
Feb 8, 2018 Bread Tip 50 - Slow it down!
Feb 1, 2018 Bread Tip 49 - How to save an overproved dough

January 2018

Jan 25, 2018 Bread Tip 48 - Can you speed it up?
Jan 18, 2018 Bread tip 47 - How hot to bake your bread.
Jan 11, 2018 Bread Tip 46 - New Year New Me?

December 2017

Dec 21, 2017 Bread Tip 45 - A little RYE goes a long way...
Dec 21, 2017 Goodbye 2017 and Thank You
Dec 14, 2017 Bread Tip 44 - 2 WAYS to make bread that lasts longer
Dec 7, 2017 Bread Tip 43 - What is a Bakers Percentage?

November 2017

Nov 30, 2017 Bread Tip 42 - How to get a good EAR on your loaf!
Nov 23, 2017 Bread Tip 41 - Why does my loaf burst underneath?
Nov 16, 2017 Bread Tip 40 - Keep it Simple - The Best Advice for Beginner Bread Makers
Nov 9, 2017 Bread Tip UPDATE - Season 2 starts next week!

June 2017

Jun 15, 2017 This is not your Weekly Bread Tip...
Jun 3, 2017 How to make a Focaccia - Full Demonstration
Jun 1, 2017 Bread Tip 39 - How much Should I Knock Back my Bread Dough?

May 2017

May 29, 2017 Vlog - The Surrey County Show 2017
May 28, 2017 Vlog - Fleet Food Festival 2017
May 27, 2017 Vlog - Tonbridge Food Festival 2017
May 25, 2017 Bread Tip 38 - Why I Don't Do Gluten Free (sorry!)
May 18, 2017 Bread Tip 37 - What is Strong Flour?
May 10, 2017 Bread Tip 36 - Three Things Written into a Bread Recipe that will Stitch You Up!
May 3, 2017 On the road again, the first demo of 2017!
May 3, 2017 Bread Tip 35 - How to make MORE bread in LESS time

April 2017

Apr 27, 2017 Bread Tip 34 - Reading a Recipe
Apr 20, 2017 Bread Tip 33 - What's the Best Bread Flour?
Apr 13, 2017 Bread Tip 32 - Bread Making Machines? My Thoughts...
Apr 6, 2017 Bread Tip 31 - Do I need a proving drawer to make great bread?

March 2017

Mar 30, 2017 Bread Tip 30 - Don't Give Up!
Mar 23, 2017 Bread Tip 29 - What is an enriched dough
Mar 16, 2017 Bread Tip 28 - Poolish? Biga? Sponge? What is a preferment?
Mar 9, 2017 Bread Tip 27 - Potato, a Magical Ingredient in Bread Dough
Mar 2, 2017 Bread Tip 26 - Three Great Bread Making Books

February 2017

Feb 23, 2017 Bread Tip 25 - When to add fat to bread dough, and when not to!
Feb 16, 2017 Bread Tip 24 - How to stop your bread dough from spreading out!
Feb 9, 2017 Bread Tip 23 - Are you adding flour when kneading your dough?
Feb 2, 2017 Bread Tip 22 - What if my dough is too dry?

January 2017

Jan 26, 2017 Bread Tip 21 - How to slash a loaf of bread - Using a Grignette Part 2
Jan 19, 2017 Bread Tip 20 - How to Slash a Loaf of Bread - Using a Grignette Part 1
Jan 12, 2017 Bread Tip 19 - How can I tell if my bread is fully baked? That "Hollow" Sound
Jan 5, 2017 Bread Tip 18 - How to Make Soda Bread

December 2016

Dec 23, 2016 It's been great, Bake with Jack signing off
Dec 14, 2016 No Bread Tip this week, here's why...
Dec 8, 2016 Bread Tip 17 - Water temperature is SO important!

November 2016

Nov 24, 2016 Bread Tip 16 - How to shape a fougasse
Nov 17, 2016 Bread Tip 15 - 2 easy ways to make your homemade bread amazing!
Nov 10, 2016 Bread Tip 14 - Why and how to bake bread with steam
Nov 3, 2016 Bread Tip 13 - How and when to add seeds to bread

October 2016

Oct 27, 2016 Bread Tip 12 - Keep a baking diary
Oct 6, 2016 Bread Tip 11 - Why add sugar to bread dough?

September 2016

Sep 29, 2016 Bread Tip 10 - Double check EVERYTHING
Sep 22, 2016 Bread Tip 9 - Don't be afraid
Sep 15, 2016 Bread Tip 8 - Why hasn't my dough puffed up?
Sep 8, 2016 Bread Tip 7 - Where shall I rest my dough?
Sep 1, 2016 Bread Tip 6 - How to knead bread dough

August 2016

Aug 25, 2016 Bread Tip 5 - Why do we knead bread dough?
Aug 11, 2016 Bread Tip 4 - How to shape a loaf of bread
Aug 4, 2016 Bread Tip 3 - When is my bread ready to bake?

July 2016

Jul 21, 2016 Bread Tip 1 - Which Yeast?
Jul 19, 2016 Bread Tip 2 - How to store bread