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Bread Tip 80 - Sourdough: Fermentation = ACCELERATION
September 6, 2018
Jack Sturgess
Bread Tip 80 - Sourdough: Fermentation = ACCELERATION
Jack Sturgess
September 6, 2018

Bread Tip 80 - Sourdough: Fermentation = ACCELERATION

Jack Sturgess
September 6, 2018

This is how I see things. If during fermentation the natural yeasts in your sourdough are multiplying, this MUST mean that the puff is accelerating...

Useful Videos:

Bread Tip 101 - Sourdough Loaf, Start to Finish

The Sourdough Playlist

My Sourdough Recipe:

Sourdough Loaf for Beginners

Newer PostBread Tip 81 - What is a Baker's PEEL?
Older PostBread Tip 79 - How to CLEAN your Bread Linen
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