This is how I see things. If during fermentation the natural yeasts in your sourdough are multiplying, this MUST mean that the puff is accelerating...
This is how I see things. If during fermentation the natural yeasts in your sourdough are multiplying, this MUST mean that the puff is accelerating... BUY Bake with Jack Merchandise here (now shipping worldwide!): https://www.bakewithjack.co.uk/shop Bread recipes and articles here: https://www.bakewithjack.co.uk/blog Learn to bake bread with me in person here: https://www.bakewithjack.co.uk/ Get ALL my content in your inbox every Thursday for FREE.