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Bread Tip 77 - Bread is at it's BEST, after you've let it REST!
August 16, 2018
Jack Sturgess
Bread Tip 77 - Bread is at it's BEST, after you've let it REST!
Jack Sturgess
August 16, 2018

Bread Tip 77 - Bread is at it's BEST, after you've let it REST!

Jack Sturgess
August 16, 2018

Sorry for the MASSIVE DOWNER. This is one that nobody likes to hear, but it's true. Before your bread has rested up and cooled, it'll still be quite doughy when you eat it. If you can resist it, let your loaf cool fully before tucking in. It's SO worth the wait, and only then will it show you what it's truly made of!

Newer PostBread Tip 78 - What's the COST of a Homemade Loaf?
Older PostBread Tip 76 - The Sourdough Success Principle: These TWO things
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