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Bread Tip 83 - WHY Slash at such a SHALLOW Angle?
September 27, 2018
Jack Sturgess
Bread Tip 83 - WHY Slash at such a SHALLOW Angle?
Jack Sturgess
September 27, 2018

Bread Tip 83 - WHY Slash at such a SHALLOW Angle?

Jack Sturgess
September 27, 2018

We've spoken about slashing bread dough with a razor before, but the finer detail is in the angle of the blade. A shallow angle is better for getting a nice ear and here's why.

Newer PostBread Tip 84 - How to "Knead" a SUPER WET Dough
Older PostBread Tip 82 - How to fit Sourdough into your Schedule!
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