This week I lost my voice! But don't worry the tip of the week is still here I just switched it up a bit. Let me know if you like this one and I'll get to work on some more like this...
In my spray gun by the way is just water :-)
Straight White Dough Spec:
500g Strong White Bread Flour
315g Room Temperature Water
15g Olive Oil
12g Fresh yeast or 7g Dry
Kneaded for 8 minutes. Rested for 90 minutes. Divided into 75g pieces.
Then, Shape your rolls, prove up for 45-60 miuntes and bake 190C fan/374F/Gas mark 6 for 15 minutes with steam.