Bake with Me

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Bread Making Kits

Bake with Me

Bread Making Classes

More

Bread Making Kits

Jack Sturgess

December 14, 2016

News

No Bread Tip this week, here's why...

Jack Sturgess

December 14, 2016

News

I can't wait, am starting 2017 right NOW!

Newer PostIt's been great, Bake with Jack signing off

Older PostBread Tip 17 - Water temperature is SO important!

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Recipe Blog

June 2017
- Jun 15, 2017 This is not your Weekly Bread Tip...
- Jun 3, 2017 How to make a Focaccia - Full Demonstration
- Jun 1, 2017 Bread Tip 39 - How much Should I Knock Back my Bread Dough?
May 2017
- May 29, 2017 Vlog - The Surrey County Show 2017
- May 28, 2017 Vlog - Fleet Food Festival 2017
- May 27, 2017 Vlog - Tonbridge Food Festival 2017
- May 25, 2017 Bread Tip 38 - Why I Don't Do Gluten Free (sorry!)
- May 18, 2017 Bread Tip 37 - What is Strong Flour?
- May 10, 2017 Bread Tip 36 - Three Things Written into a Bread Recipe that will Stitch You Up!
- May 3, 2017 On the road again, the first demo of 2017!
- May 3, 2017 Bread Tip 35 - How to make MORE bread in LESS time
April 2017
- Apr 27, 2017 Bread Tip 34 - Reading a Recipe
- Apr 20, 2017 Bread Tip 33 - What's the Best Bread Flour?
- Apr 13, 2017 Bread Tip 32 - Bread Making Machines? My Thoughts...
- Apr 6, 2017 Bread Tip 31 - Do I need a proving drawer to make great bread?
March 2017
- Mar 30, 2017 Bread Tip 30 - Don't Give Up!
- Mar 23, 2017 Bread Tip 29 - What is an enriched dough
- Mar 16, 2017 Bread Tip 28 - Poolish? Biga? Sponge? What is a preferment?
- Mar 9, 2017 Bread Tip 27 - Potato, a Magical Ingredient in Bread Dough
- Mar 2, 2017 Bread Tip 26 - Three Great Bread Making Books
February 2017
- Feb 23, 2017 Bread Tip 25 - When to add fat to bread dough, and when not to!
- Feb 16, 2017 Bread Tip 24 - How to stop your bread dough from spreading out!
- Feb 9, 2017 Bread Tip 23 - Are you adding flour when kneading your dough?
- Feb 2, 2017 Bread Tip 22 - What if my dough is too dry?
January 2017
- Jan 26, 2017 Bread Tip 21 - How to slash a loaf of bread - Using a Grignette Part 2
- Jan 19, 2017 Bread Tip 20 - How to Slash a Loaf of Bread - Using a Grignette Part 1
- Jan 12, 2017 Bread Tip 19 - How can I tell if my bread is fully baked? That "Hollow" Sound
- Jan 5, 2017 Bread Tip 18 - How to Make Soda Bread
December 2016
- Dec 23, 2016 It's been great, Bake with Jack signing off
- Dec 14, 2016 No Bread Tip this week, here's why...
- Dec 8, 2016 Bread Tip 17 - Water temperature is SO important!
November 2016
- Nov 24, 2016 Bread Tip 16 - How to shape a fougasse
- Nov 17, 2016 Bread Tip 15 - 2 easy ways to make your homemade bread amazing!
- Nov 10, 2016 Bread Tip 14 - Why and how to bake bread with steam
- Nov 3, 2016 Bread Tip 13 - How and when to add seeds to bread
October 2016
- Oct 27, 2016 Bread Tip 12 - Keep a baking diary
- Oct 6, 2016 Bread Tip 11 - Why add sugar to bread dough?
September 2016
- Sep 29, 2016 Bread Tip 10 - Double check EVERYTHING
- Sep 22, 2016 Bread Tip 9 - Don't be afraid
- Sep 15, 2016 Bread Tip 8 - Why hasn't my dough puffed up?
- Sep 8, 2016 Bread Tip 7 - Where shall I rest my dough?
- Sep 1, 2016 Bread Tip 6 - How to knead bread dough
August 2016
- Aug 25, 2016 Bread Tip 5 - Why do we knead bread dough?
- Aug 11, 2016 Bread Tip 4 - How to shape a loaf of bread
- Aug 4, 2016 Bread Tip 3 - When is my bread ready to bake?
July 2016
- Jul 21, 2016 Bread Tip 1 - Which Yeast?
- Jul 19, 2016 Bread Tip 2 - How to store bread

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Helping you bake amazing bread at home