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Live Demonstrations

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Jack Sturgess

December 14, 2016

News

No Bread Tip this week, here's why...

Jack Sturgess

December 14, 2016

News

I can't wait, am starting 2017 right NOW!

Newer PostIt's been great, Bake with Jack signing off

Older PostBread Tip 17 - Water temperature is SO important!

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More Videos:

2019
- Jun 13, 2019 Bread Tip 102 - Fan or No Fan for Baking Bread?
- Jun 6, 2019 Bread Tip 101 - Beginners Sourdough Loaf, Start to Finish
- Mar 7, 2019 Bread Tip 100! - Your Single Most Powerful Bread Making Tool!
- Feb 28, 2019 Bread Tip 99 - Quick Fire SOURDOUGH Questions: Part 2
- Feb 21, 2019 Bread Tip 98 - Quick Fire SOURDOUGH Questions: Part 1
- Feb 14, 2019 Bread Tip 97 - Sourdough: How to Stop Your Dough STICKING TO THE BASKET
- Feb 7, 2019 Bread Tip 96 - The SOFT ROLL Principle
- Jan 31, 2019 Bread Tip 95 - QUICK FIRE Questions (Yeasted Breads)
- Jan 24, 2019 Bread Tip 94 - How to Freeze SMALL Rolls and the BEST way to Bring them Back!
- Jan 17, 2019 Bread Tip 93 - How to get these Bread Rolls EXACTLY the Same Size
- Jan 10, 2019 Bread Tip 92 - Amazing Bread in 2019? Three things that'll help
2018
- Nov 29, 2018 Every. SINGLE. Thursday!?
- Nov 22, 2018 Bread Tip 91 - Making Bread: Cleaning up the MESS
- Nov 15, 2018 Bread Tip 90 - How to get a Filling INSIDE your Bread Dough
- Nov 8, 2018 Bread Tip 89 - DO NOT "Knead on a Floured Surface!"
- Nov 1, 2018 Bread tip 88 - WHY is My Dough STILL STICKY?
- Oct 25, 2018 Bread Tip 87 - FIVE signs your Bread Dough is Fully Kneaded - Before and After
- Oct 18, 2018 Bread Tip 86 - Does SALT kill YEAST?
- Oct 11, 2018 Bread Tip 85 - What Surface SHOULD I Knead My Bread Dough On?
- Oct 4, 2018 Bread Tip 84 - How to "Knead" a SUPER WET Dough
- Sep 27, 2018 Bread Tip 83 - WHY Slash at such a SHALLOW Angle?
- Sep 20, 2018 Bread Tip 82 - How to fit Sourdough into your Schedule!
- Sep 13, 2018 Bread Tip 81 - What is a Baker's PEEL?
- Sep 6, 2018 Bread Tip 80 - Sourdough: Fermentation = ACCELERATION
- Aug 30, 2018 Bread Tip 79 - How to CLEAN your Bread Linen
- Aug 23, 2018 Bread Tip 78 - What's the COST of a Homemade Loaf?
- Aug 16, 2018 Bread Tip 77 - Bread is at it's BEST, after you've let it REST!
- Aug 9, 2018 Bread Tip 76 - The Sourdough Success Principle: These TWO things
- Aug 2, 2018 Bread Tip 75 - How to do the windowpane test PROPERLY
- Jul 26, 2018 Bread Tip 74 - What Should I Cover my Bread Dough with?
- Jul 19, 2018 Bread Tip 73 - SOURDOUGH: Sleepy Starter? DEAD!? You've probably just got TOO MUCH
- Jul 12, 2018 Bread Tip 72 - The Room Temperature Water Rule, and The EXCEPTION
- Jul 5, 2018 Bread Tip 71 - SOURDOUGH - The Scrapings Method - No waste, No discard
- Jun 28, 2018 Bread Tip 70 - The FIRST Rule of Homemade Bread
- Jun 21, 2018 Bread Tip 69 - What is "Stone Baked" Bread?
- Jun 14, 2018 Bread Tip 68 - How to Make a Sourdough Starter
- Jun 7, 2018 Bread Tip 67 - Why I Don't Convert my Recipes from Grams into Cups
- May 31, 2018 Bread Tip 66 - How to keep your Banneton Basket Clean
- May 24, 2018 Bread Tip 65 - What is Sourdough Bread?
- May 17, 2018 Bread Tip 64 - Your bread dough has a top and a bottom!
- May 10, 2018 Bread Tip 63 - How to Cut Bread PROPERLY
- May 3, 2018 Bread Tip 62 - Can you make bread WITHOUT kneading?
- Apr 26, 2018 Bread Tip 61 - Do I grease my loaf tins?
- Apr 19, 2018 Bread Tip 60 - The homebaker's secret weapon... The CAR!
- Apr 12, 2018 Bread Tip 59 - FOUR WAYS to get CHEESE into your bread dough...
- Apr 5, 2018 Bread Tip 58 - Shaping up TWICE... Game changer!
- Mar 29, 2018 Bread Tip 57 - What is a 2lb Loaf Tin?
- Mar 22, 2018 Bread Tip 56 - Leave until DOUBLE IN SIZE?!
- Mar 15, 2018 Bread Tip 55 - What is a Banneton Basket?
- Mar 8, 2018 Bread Tip 54 - What's the perfect hydration rate?
- Mar 1, 2018 Bread Tip 53 - Shaping up a loaf, Baker Boy Style!
- Feb 22, 2018 Bread Tip 52 - WHAT IS Modern Bread? - Real Bread Week Special 2018 - Bake with Jack
- Feb 15, 2018 Bread Tip 51 - How to shape up perfect bread rolls
- Feb 8, 2018 Bread Tip 50 - Slow it down!
- Feb 1, 2018 Bread Tip 49 - How to save an overproved dough
- Jan 25, 2018 Bread Tip 48 - Can you speed it up?
- Jan 18, 2018 Bread tip 47 - How hot to bake your bread.
- Jan 11, 2018 Bread Tip 46 - New Year New Me?
2017
- Dec 21, 2017 Bread Tip 45 - A little RYE goes a long way...
- Dec 21, 2017 Goodbye 2017 and Thank You
- Dec 14, 2017 Bread Tip 44 - 2 WAYS to make bread that lasts longer
- Dec 7, 2017 Bread Tip 43 - What is a Bakers Percentage?
- Nov 30, 2017 Bread Tip 42 - How to get a good EAR on your loaf!
- Nov 23, 2017 Bread Tip 41 - Why does my loaf burst underneath?
- Nov 16, 2017 Bread Tip 40 - Keep it Simple - The Best Advice for Beginner Bread Makers
- Nov 9, 2017 Bread Tip UPDATE - Season 2 starts next week!
- Jun 15, 2017 This is not your Weekly Bread Tip...
- Jun 3, 2017 How to make a Focaccia - Full Demonstration
- Jun 1, 2017 Bread Tip 39 - How much Should I Knock Back my Bread Dough?
- May 29, 2017 Vlog - The Surrey County Show 2017
- May 28, 2017 Vlog - Fleet Food Festival 2017
- May 27, 2017 Vlog - Tonbridge Food Festival 2017
- May 25, 2017 Bread Tip 38 - Why I Don't Do Gluten Free (sorry!)
- May 18, 2017 Bread Tip 37 - What is Strong Flour?
- May 10, 2017 Bread Tip 36 - Three Things Written into a Bread Recipe that will Stitch You Up!
- May 3, 2017 On the road again, the first demo of 2017!
- May 3, 2017 Bread Tip 35 - How to make MORE bread in LESS time
- Apr 27, 2017 Bread Tip 34 - Reading a Recipe
- Apr 20, 2017 Bread Tip 33 - What's the Best Bread Flour?
- Apr 13, 2017 Bread Tip 32 - Bread Making Machines? My Thoughts...
- Apr 6, 2017 Bread Tip 31 - Do I need a proving drawer to make great bread?
- Mar 30, 2017 Bread Tip 30 - Don't Give Up!
- Mar 23, 2017 Bread Tip 29 - What is an enriched dough
- Mar 16, 2017 Bread Tip 28 - Poolish? Biga? Sponge? What is a preferment?
- Mar 9, 2017 Bread Tip 27 - Potato, a Magical Ingredient in Bread Dough
- Mar 2, 2017 Bread Tip 26 - Three Great Bread Making Books
- Feb 23, 2017 Bread Tip 25 - When to add fat to bread dough, and when not to!
- Feb 16, 2017 Bread Tip 24 - How to stop your bread dough from spreading out!
- Feb 9, 2017 Bread Tip 23 - Are you adding flour when kneading your dough?
- Feb 2, 2017 Bread Tip 22 - What if my dough is too dry?
- Jan 26, 2017 Bread Tip 21 - How to slash a loaf of bread - Using a Grignette Part 2
- Jan 19, 2017 Bread Tip 20 - How to Slash a Loaf of Bread - Using a Grignette Part 1
- Jan 12, 2017 Bread Tip 19 - How can I tell if my bread is fully baked? That "Hollow" Sound
- Jan 5, 2017 Bread Tip 18 - How to Make Soda Bread
2016
- Dec 23, 2016 It's been great, Bake with Jack signing off
- Dec 14, 2016 No Bread Tip this week, here's why...
- Dec 8, 2016 Bread Tip 17 - Water temperature is SO important!
- Nov 24, 2016 Bread Tip 16 - How to shape a fougasse
- Nov 17, 2016 Bread Tip 15 - 2 easy ways to make your homemade bread amazing!
- Nov 10, 2016 Bread Tip 14 - Why and how to bake bread with steam
- Nov 3, 2016 Bread Tip 13 - How and when to add seeds to bread
- Oct 27, 2016 Bread Tip 12 - Keep a baking diary
- Oct 6, 2016 Bread Tip 11 - Why add sugar to bread dough?
- Sep 29, 2016 Bread Tip 10 - Double check EVERYTHING
- Sep 22, 2016 Bread Tip 9 - Don't be afraid
- Sep 15, 2016 Bread Tip 8 - Why hasn't my dough puffed up?
- Sep 8, 2016 Bread Tip 7 - Where shall I rest my dough?
- Sep 1, 2016 Bread Tip 6 - How to knead bread dough
- Aug 25, 2016 Bread Tip 5 - Why do we knead bread dough?
- Aug 11, 2016 Bread Tip 4 - How to shape a loaf of bread
- Aug 4, 2016 Bread Tip 3 - When is my bread ready to bake?
- Jul 21, 2016 Bread Tip 1 - Which Yeast?
- Jul 19, 2016 Bread Tip 2 - How to store bread

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