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Bake with Jack

Home
About
Recipes, Videos, Articles
Content Home
Blog
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Bake Bread with Me
Bake Bread With Me
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Live Demonstrations
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Jack Sturgess
December 14, 2016
News

No Bread Tip this week, here's why...

Jack Sturgess
December 14, 2016
News

I can't wait, am starting 2017 right NOW!

Newer PostIt's been great, Bake with Jack signing off
Older PostBread Tip 17 - Water temperature is SO important!
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Blog

Recipes, Articles and Q&A

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  • June 2018
    • Jun 21, 2018 Bread Tip 69 - What is "Stone Baked" Bread?
    • Jun 14, 2018 Bread Tip 68 - How to Make a Sourdough Starter
    • Jun 7, 2018 Bread Tip 67 - Why I Don't Convert my Recipes from Grams into Cups
  • May 2018
    • May 31, 2018 Bread Tip 66 - How to keep your Banneton Basket Clean
    • May 24, 2018 Bread Tip 65 - What is Sourdough Bread?
    • May 17, 2018 Bread Tip 64 - Your bread dough has a top and a bottom!
    • May 10, 2018 Bread Tip 63 - How to Cute Bread PROPERLY
    • May 3, 2018 Bread Tip 62 - Can you make bread WITHOUT kneading?
  • April 2018
    • Apr 26, 2018 Bread Tip 61 - Do I grease my loaf tins?
    • Apr 19, 2018 Bread Tip 60 - The homebaker's secret weapon... The CAR!
    • Apr 12, 2018 Bread Tip 59 - FOUR WAYS to get CHEESE into your bread dough...
    • Apr 5, 2018 Bread Tip 58 - Shaping up TWICE... Game changer!
  • March 2018
    • Mar 29, 2018 Bread Tip 57 - What is a 2lb Loaf Tin?
    • Mar 22, 2018 Bread Tip 56 - Leave until DOUBLE IN SIZE?!
    • Mar 15, 2018 Bread Tip 55 - What is a Banneton Basket?
    • Mar 8, 2018 Bread Tip 54 - What's the perfect hydration rate?
    • Mar 1, 2018 Bread Tip 53 - Shaping up a loaf, Baker Boy Style!
  • February 2018
    • Feb 22, 2018 Bread Tip 52 - WHAT IS Modern Bread? - Real Bread Week Special 2018 - Bake with Jack
    • Feb 15, 2018 Bread Tip 51 - How to shape up perfect bread rolls
    • Feb 8, 2018 Bread Tip 50 - Slow it down!
    • Feb 1, 2018 Bread Tip 49 - How to save an overproved dough
  • January 2018
    • Jan 25, 2018 Bread Tip 48 - Can you speed it up?
    • Jan 18, 2018 Bread tip 47 - How hot to bake your bread.
    • Jan 11, 2018 Bread Tip 46 - New Year New Me?
  • December 2017
    • Dec 21, 2017 Bread Tip 45 - A little RYE goes a long way...
    • Dec 21, 2017 Goodbye 2017 and Thank You
    • Dec 14, 2017 Bread Tip 44 - 2 WAYS to make bread that lasts longer
    • Dec 7, 2017 Bread Tip 43 - What is a Bakers Percentage?
  • November 2017
    • Nov 30, 2017 Bread Tip 42 - How to get a good EAR on your loaf!
    • Nov 23, 2017 Bread Tip 41 - Why does my loaf burst underneath?
    • Nov 16, 2017 Bread Tip 40 - Keep it Simple - The Best Advice for Beginner Bread Makers
    • Nov 9, 2017 Bread Tip UPDATE - Season 2 starts next week!
  • June 2017
    • Jun 15, 2017 This is not your Weekly Bread Tip...
    • Jun 3, 2017 How to make a Focaccia - Full Demonstration
    • Jun 1, 2017 Bread Tip 39 - How much Should I Knock Back my Bread Dough?
  • May 2017
    • May 29, 2017 Vlog - The Surrey County Show 2017
    • May 28, 2017 Vlog - Fleet Food Festival 2017
    • May 27, 2017 Vlog - Tonbridge Food Festival 2017
    • May 25, 2017 Bread Tip 38 - Why I Don't Do Gluten Free (sorry!)
    • May 18, 2017 Bread Tip 37 - What is Strong Flour?
    • May 10, 2017 Bread Tip 36 - Three Things Written into a Bread Recipe that will Stitch You Up!
    • May 3, 2017 On the road again, the first demo of 2017!
    • May 3, 2017 Bread Tip 35 - How to make MORE bread in LESS time
  • April 2017
    • Apr 27, 2017 Bread Tip 34 - Reading a Recipe
    • Apr 20, 2017 Bread Tip 33 - What's the Best Bread Flour?
    • Apr 13, 2017 Bread Tip 32 - Bread Making Machines? My Thoughts...
    • Apr 6, 2017 Bread Tip 31 - Do I need a proving drawer to make great bread?
  • March 2017
    • Mar 30, 2017 Bread Tip 30 - Don't Give Up!
    • Mar 23, 2017 Bread Tip 29 - What is an enriched dough
    • Mar 16, 2017 Bread Tip 28 - Poolish? Biga? Sponge? What is a preferment?
    • Mar 9, 2017 Bread Tip 27 - Potato, a Magical Ingredient in Bread Dough
    • Mar 2, 2017 Bread Tip 26 - Three Great Bread Making Books
  • February 2017
    • Feb 23, 2017 Bread Tip 25 - When to add fat to bread dough, and when not to!
    • Feb 16, 2017 Bread Tip 24 - How to stop your bread dough from spreading out!
    • Feb 9, 2017 Bread Tip 23 - Are you adding flour when kneading your dough?
    • Feb 2, 2017 Bread Tip 22 - What if my dough is too dry?
  • January 2017
    • Jan 26, 2017 Bread Tip 21 - How to slash a loaf of bread - Using a Grignette Part 2
    • Jan 19, 2017 Bread Tip 20 - How to Slash a Loaf of Bread - Using a Grignette Part 1
    • Jan 12, 2017 Bread Tip 19 - How can I tell if my bread is fully baked? That "Hollow" Sound
    • Jan 5, 2017 Bread Tip 18 - How to Make Soda Bread
  • December 2016
    • Dec 23, 2016 It's been great, Bake with Jack signing off
    • Dec 14, 2016 No Bread Tip this week, here's why...
    • Dec 8, 2016 Bread Tip 17 - Water temperature is SO important!
  • November 2016
    • Nov 24, 2016 Bread Tip 16 - How to shape a fougasse
    • Nov 17, 2016 Bread Tip 15 - 2 easy ways to make your homemade bread amazing!
    • Nov 10, 2016 Bread Tip 14 - Why and how to bake bread with steam
    • Nov 3, 2016 Bread Tip 13 - How and when to add seeds to bread
  • October 2016
    • Oct 27, 2016 Bread Tip 12 - Keep a baking diary
    • Oct 6, 2016 Bread Tip 11 - Why add sugar to bread dough?
  • September 2016
    • Sep 29, 2016 Bread Tip 10 - Double check EVERYTHING
    • Sep 22, 2016 Bread Tip 9 - Don't be afraid
    • Sep 15, 2016 Bread Tip 8 - Why hasn't my dough puffed up?
    • Sep 8, 2016 Bread Tip 7 - Where shall I rest my dough?
    • Sep 1, 2016 Bread Tip 6 - How to knead bread dough
  • August 2016
    • Aug 25, 2016 Bread Tip 5 - Why do we knead bread dough?
    • Aug 11, 2016 Bread Tip 4 - How to shape a loaf of bread
    • Aug 4, 2016 Bread Tip 3 - When is my bread ready to bake?
  • July 2016
    • Jul 21, 2016 Bread Tip 1 - Which Yeast?
    • Jul 19, 2016 Bread Tip 2 - How to store bread

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