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Bread Tip 42 - How to get a good EAR on your loaf!
November 30, 2017
Jack Sturgess
Bread Tip 42 - How to get a good EAR on your loaf!
Jack Sturgess
November 30, 2017

Bread Tip 42 - How to get a good EAR on your loaf!

Jack Sturgess
November 30, 2017

There are SIX main factors that contribute to getting a successful ear open up on the top of your loaf. Nail them ALL and you'll be greatly rewarded!

Newer PostBread Tip 43 - What is a Bakers Percentage?
Older PostBread Tip 41 - Why does my loaf burst underneath?
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