Sign In My Account
Courses
Location and Details
Book your course
Get Course Alerts
Gift Vouchers
Book
Club
Home
Get Started
Bread Recipes
With Bread Recipes
Ingredient Guides
Equipment Guides
Member's Forum
FREE Stuff
Videos
Blog
Basic Bread Recipes
HomeBaker's Bulletin Sign Up
Online Courses

Bake with Jack

Sign In My Account
Courses
Location and Details
Book your course
Get Course Alerts
Gift Vouchers
Book
Club
Home
Get Started
Bread Recipes
With Bread Recipes
Ingredient Guides
Equipment Guides
Member's Forum
FREE Stuff
Videos
Blog
Basic Bread Recipes
HomeBaker's Bulletin Sign Up
Online Courses
Jack Sturgess
March 16, 2017

Bread Tip 28 - Poolish? Biga? Sponge? What is a preferment?

Jack Sturgess
March 16, 2017

Whatever you want to call it, a preferment is a pretty simple thing. It's just time in a bowl, and NOTHING brings as much good stuff to your bread as time does. Got it? 

Try a preferment, make my

Super focaccia

37A14679-651F-471F-BD39-FB883FAF353E.JPG
get the recipe
Newer PostBread Tip 29 - What is an enriched dough
Older PostBread Tip 27 - Potato, a Magical Ingredient in Bread Dough
Video Index

Subscribe

All my content in your inbox every month for FREE

Thank you!
Back to Top
07840561635info@bakewithjack.co.uk

About

Testimonials

Contact

Contribute

Shop

Delivery

Returns

Customer Service

Homebaker’s Club

Home

My Account

Club Help


Copyright © 2021 Bake with Jack. All Rights Reserved.