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Bread Tip 107 - How to Shape a Batard
July 18, 2019
Jack Sturgess
Bread Tip 107 - How to Shape a Batard
Jack Sturgess
July 18, 2019

Bread Tip 107 - How to Shape a Batard

Jack Sturgess
July 18, 2019

The classic Batard is fast becoming my favourite shape of the moment, and yet another shape that is not as simple as it seems. Here's how I shape it up my way...

Here's the spec for these loaves:

800g Strong White Bread Flour

200g Wholemeal Bread Flour

650g Water (65% Hydration)

24g Fresh Yeast

16g Salt

20g Olive Oil

Newer PostBread Tip 108 - 11 Things you can Bake Bread in...
Older PostBread Tip 106 - NO WASTE Emergency Croutons
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