Studio Kitchen REVEAL

Last year went poo poo pretty quick hey? Without the ability to host classes, and workshops, with no food festivals to demonstrate at, I took a punt. That punt was only possible because of all of you, for finding a love of baking bread too, for subscribing, for buying your bits and bobs from the Bake with Jack online Shop, for sending your thanks with an ever so kind donation, for just simply being here to share in this with me.

Thank You.