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Bread Tip 118 - How to Change the Blade on your Bordelaise Grignette
October 3, 2019
Jack Sturgess
Bread Tip 118 - How to Change the Blade on your Bordelaise Grignette
Jack Sturgess
October 3, 2019

Bread Tip 118 - How to Change the Blade on your Bordelaise Grignette

Jack Sturgess
October 3, 2019

It's a lovely feeling to have a super sharp, fresh blade on your grignette to glide through the surface of your baguette or sourdough loaf before you bake. Here's how to replace a spent blade with a new one safely.

Newer PostBread Tip 119 - The Overnight Final Proof (Yeasted Bread)
Older PostBread Tip 117 - 8 TOP Sourdough TIPS
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