As soon as last week's video went out you all asked me what might be the best place to begin, and in true Bake with Jack fashion.... we'll get to that. A full recipe and loaf tutorial will follow in the coming weeks but for now I think it's important to touch upon a few things you might find helpful BEFORE you start.
Here are three things that would have been SUPER helpful to me many years ago when I started out, I hope they are to you :-)