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Jack Sturgess
January 19, 2017

Bread Tip 20 - How to Slash a Loaf of Bread - Using a Grignette Part 1

Jack Sturgess
January 19, 2017

BIG thanks to Sally on Facebook for asking "How do I use a Grignette?" Here's how to create those beautiful decorative cuts, for that real artisan look

FullSizeRender 11.jpg

 

You can slash your dough with a sharp knife, but it is a little risky. Get a super clean cut with the real deal tool

Buy a Grignette
Newer PostBread Tip 21 - How to slash a loaf of bread - Using a Grignette Part 2
Older PostBread Tip 19 - How can I tell if my bread is fully baked? That "Hollow" Sound
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