Are there particular cuts for particular breads? Not really, but there are some guidelines you can follow for best results...
Here's a couple of ideas to get you started in making beautiful atisan cuts in your bread dough ;-) If you have a question of your own, pop it in the comments box :-) BUY your Grignette Here, UK post only: http://www.bakewithjack.co.uk/shop/#!/Equipment/c/16541536/offset=0&sort=normal RECIPES http://www.bakewithjack.co.uk/blog/ CONNECT http://www.twitter.com/bakewithjack http://www.facebook.com/bakewithjack http://www.instagram.com/bakewithjack BAKE WITH ME in person...