New Year, New Hobby? Well here's 7 reasons why I reckon 2020 should be your year of amazing home made bread!
MERRY CHRISTMAS: A Boxing Day Message :-)
SEVEN Most Useful Bread Tips of 2019!
As another YEAR of Bread Tips comes to an end it's time to reflect... The SEVEN Most Useful Bread Tips of 2019 are...
Videos I talk abouut in this video
For Beginners Beginning: #120 Can you Overknead Bread Dough by Hand?
For Technique Tweakers: #93 How to get your rolls EXACTLY the same size
The Game Changer: #119 The Overnight Final Proof
Sourdough: #114 7 Sourdough Myths BUSTED
For EVERYBODY: #121 It's not a PROBLEM until you Give It A Name
Bread Tip 126 - Making Bread in Advance: The PART BAKE Principle
Fresh bread MINUS the stress on Christmas Day (or any other day for that matter!) Easy peasy, lemon squeezy... I'll give you the tools, you put them to work!
Recipe
Cranberry and Rosemary Christmas Wreath Bread
Videos I talk about in this video
How to Shape a Christmas Wreath Bread
How to Freeze SMALL Rolls and the BEST way to Bring them Back!
Bread Tip 125 - Three EASY Ways to Transform The Texture of your Homemade Loaf
Let's keep this simple... If you have a bread recipe that you are comfortable with, that's familiar to you and you can make a decent loaf out of it, but you are not ENTIRELY happy with the texture inside there are things you can do to fix it. Keeping your ingredients the same, and the method for the most part, you're probably just a few tweaks away from the loaf that's right for you. Here are three things to try.