Bread Tip 140 - How to Calculate SOURDOUGH Hydration

Here’s to YOU! Update from BWJ Towers...

Bread SOS Episode 5: STICKY / TACKY Sourdough Crumb

Send your bread making problems to breadsos@bakewithjack.co.ukInclude your name, your location, a method or recipe if possible and the temperature of your kitchen if you know it and we'll get to the bottom of your most common problems right here.

Bread SOS Episode 4: My Bread is too PALE!

Send your bread making problems to breadsos@bakewithjack.co.ukInclude your name, your location, a method or recipe if possible and the temperature of your kitchen if you know it and we'll get to the bottom of your most common problems right here.

Bread Tip 139 - HOW to keep your Fresh Yeast FRESH