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Jack Sturgess
March 7, 2019
Bread Tip

Bread Tip 100! - Your Single Most Powerful Bread Making Tool!

Jack Sturgess
March 7, 2019
Bread Tip
Bread Tip 100! - Your Single Most Powerful Bread Making Tool!

Your Single Most Powerful Bread Making Tool!

1 Comment
Jack Sturgess
February 28, 2019
Bread Tip

Bread Tip 99 - Quick Fire SOURDOUGH Questions: Part 2

Jack Sturgess
February 28, 2019
Bread Tip
Bread Tip 99 - Quick Fire SOURDOUGH Questions: Part 2

Ok here it is the second installment resuming from last week, MORE (but by no means ALL) of your sourdough questions answered. Thanks to everyone who got involved posting your questions on the YouTube community post :-) Number 100 next week!!

1 Comment
Jack Sturgess
February 21, 2019
Bread Tip

Bread Tip 98 - Quick Fire SOURDOUGH Questions: Part 1

Jack Sturgess
February 21, 2019
Bread Tip
Bread Tip 98 - Quick Fire SOURDOUGH Questions: Part 1

Wow with such an overwhealming response from the atest Community post asking for your Sourdough Questions I have split this weeks video into TWO. Hope that's ok, here's part 1, I hope you find it helpful ;-)

Jack Sturgess
February 14, 2019
Bread Tip

Bread Tip 97 - Sourdough: How to Stop Your Dough STICKING TO THE BASKET

Jack Sturgess
February 14, 2019
Bread Tip

Stopping your dough from sticking to your proving basket is down to WAY MORE than just your choice of dusting flour. In this video I'll show you shat I do to stop it sticking and discuss the single most important factor that nobody else talks about! Hope you find this one useful :-)

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Sourdough Loaf for Beginners

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3 Comments
Jack Sturgess
February 7, 2019
Bread Tip

Bread Tip 96 - The SOFT ROLL Principle

Jack Sturgess
February 7, 2019
Bread Tip
Bread Tip 96 - The SOFT ROLL Principle

From the very beginning of the bread making process right the way through to the storage of your rolls there are many things you can do to make soft rolls soft AND to make them stay softer for longer…

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More Videos:

  • 2019
    • Mar 7, 2019 Bread Tip 100! - Your Single Most Powerful Bread Making Tool!
    • Feb 28, 2019 Bread Tip 99 - Quick Fire SOURDOUGH Questions: Part 2
    • Feb 21, 2019 Bread Tip 98 - Quick Fire SOURDOUGH Questions: Part 1
    • Feb 14, 2019 Bread Tip 97 - Sourdough: How to Stop Your Dough STICKING TO THE BASKET
    • Feb 7, 2019 Bread Tip 96 - The SOFT ROLL Principle
    • Jan 31, 2019 Bread Tip 95 - QUICK FIRE Questions (Yeasted Breads)
    • Jan 24, 2019 Bread Tip 94 - How to Freeze SMALL Rolls and the BEST way to Bring them Back!
    • Jan 17, 2019 Bread Tip 93 - How to get these Bread Rolls EXACTLY the Same Size
    • Jan 10, 2019 Bread Tip 92 - Amazing Bread in 2019? Three things that'll help
  • 2018
    • Nov 29, 2018 Every. SINGLE. Thursday!?
    • Nov 22, 2018 Bread Tip 91 - Making Bread: Cleaning up the MESS
    • Nov 15, 2018 Bread Tip 90 - How to get a Filling INSIDE your Bread Dough
    • Nov 8, 2018 Bread Tip 89 - DO NOT "Knead on a Floured Surface!"
    • Nov 1, 2018 Bread tip 88 - WHY is My Dough STILL STICKY?
    • Oct 25, 2018 Bread Tip 87 - FIVE signs your Bread Dough is Fully Kneaded - Before and After
    • Oct 18, 2018 Bread Tip 86 - Does SALT kill YEAST?
    • Oct 11, 2018 Bread Tip 85 - What Surface SHOULD I Knead My Bread Dough On?
    • Oct 4, 2018 Bread Tip 84 - How to "Knead" a SUPER WET Dough
    • Sep 27, 2018 Bread Tip 83 - WHY Slash at such a SHALLOW Angle?
    • Sep 20, 2018 Bread Tip 82 - How to fit Sourdough into your Schedule!
    • Sep 13, 2018 Bread Tip 81 - What is a Baker's PEEL?
    • Sep 6, 2018 Bread Tip 80 - Sourdough: Fermentation = ACCELERATION
    • Aug 30, 2018 Bread Tip 79 - How to CLEAN your Bread Linen
    • Aug 23, 2018 Bread Tip 78 - What's the COST of a Homemade Loaf?
    • Aug 16, 2018 Bread Tip 77 - Bread is at it's BEST, after you've let it REST!
    • Aug 9, 2018 Bread Tip 76 - The Sourdough Success Principle: These TWO things
    • Aug 2, 2018 Bread Tip 75 - How to do the windowpane test PROPERLY
    • Jul 26, 2018 Bread Tip 74 - What Should I Cover my Bread Dough with?
    • Jul 19, 2018 Bread Tip 73 - SOURDOUGH: Sleepy Starter? DEAD!? You've probably just got TOO MUCH
    • Jul 12, 2018 Bread Tip 72 - The Room Temperature Water Rule, and The EXCEPTION
    • Jul 5, 2018 Bread Tip 71 - SOURDOUGH - The Scrapings Method - No waste, No discard
    • Jun 28, 2018 Bread Tip 70 - The FIRST Rule of Homemade Bread
    • Jun 21, 2018 Bread Tip 69 - What is "Stone Baked" Bread?
    • Jun 14, 2018 Bread Tip 68 - How to Make a Sourdough Starter
    • Jun 7, 2018 Bread Tip 67 - Why I Don't Convert my Recipes from Grams into Cups
    • May 31, 2018 Bread Tip 66 - How to keep your Banneton Basket Clean
    • May 24, 2018 Bread Tip 65 - What is Sourdough Bread?
    • May 17, 2018 Bread Tip 64 - Your bread dough has a top and a bottom!
    • May 10, 2018 Bread Tip 63 - How to Cute Bread PROPERLY
    • May 3, 2018 Bread Tip 62 - Can you make bread WITHOUT kneading?
    • Apr 26, 2018 Bread Tip 61 - Do I grease my loaf tins?
    • Apr 19, 2018 Bread Tip 60 - The homebaker's secret weapon... The CAR!
    • Apr 12, 2018 Bread Tip 59 - FOUR WAYS to get CHEESE into your bread dough...
    • Apr 5, 2018 Bread Tip 58 - Shaping up TWICE... Game changer!
    • Mar 29, 2018 Bread Tip 57 - What is a 2lb Loaf Tin?
    • Mar 22, 2018 Bread Tip 56 - Leave until DOUBLE IN SIZE?!
    • Mar 15, 2018 Bread Tip 55 - What is a Banneton Basket?
    • Mar 8, 2018 Bread Tip 54 - What's the perfect hydration rate?
    • Mar 1, 2018 Bread Tip 53 - Shaping up a loaf, Baker Boy Style!
    • Feb 22, 2018 Bread Tip 52 - WHAT IS Modern Bread? - Real Bread Week Special 2018 - Bake with Jack
    • Feb 15, 2018 Bread Tip 51 - How to shape up perfect bread rolls
    • Feb 8, 2018 Bread Tip 50 - Slow it down!
    • Feb 1, 2018 Bread Tip 49 - How to save an overproved dough
    • Jan 25, 2018 Bread Tip 48 - Can you speed it up?
    • Jan 18, 2018 Bread tip 47 - How hot to bake your bread.
    • Jan 11, 2018 Bread Tip 46 - New Year New Me?
  • 2017
    • Dec 21, 2017 Bread Tip 45 - A little RYE goes a long way...
    • Dec 21, 2017 Goodbye 2017 and Thank You
    • Dec 14, 2017 Bread Tip 44 - 2 WAYS to make bread that lasts longer
    • Dec 7, 2017 Bread Tip 43 - What is a Bakers Percentage?
    • Nov 30, 2017 Bread Tip 42 - How to get a good EAR on your loaf!
    • Nov 23, 2017 Bread Tip 41 - Why does my loaf burst underneath?
    • Nov 16, 2017 Bread Tip 40 - Keep it Simple - The Best Advice for Beginner Bread Makers
    • Nov 9, 2017 Bread Tip UPDATE - Season 2 starts next week!
    • Jun 15, 2017 This is not your Weekly Bread Tip...
    • Jun 3, 2017 How to make a Focaccia - Full Demonstration
    • Jun 1, 2017 Bread Tip 39 - How much Should I Knock Back my Bread Dough?
    • May 29, 2017 Vlog - The Surrey County Show 2017
    • May 28, 2017 Vlog - Fleet Food Festival 2017
    • May 27, 2017 Vlog - Tonbridge Food Festival 2017
    • May 25, 2017 Bread Tip 38 - Why I Don't Do Gluten Free (sorry!)
    • May 18, 2017 Bread Tip 37 - What is Strong Flour?
    • May 10, 2017 Bread Tip 36 - Three Things Written into a Bread Recipe that will Stitch You Up!
    • May 3, 2017 On the road again, the first demo of 2017!
    • May 3, 2017 Bread Tip 35 - How to make MORE bread in LESS time
    • Apr 27, 2017 Bread Tip 34 - Reading a Recipe
    • Apr 20, 2017 Bread Tip 33 - What's the Best Bread Flour?
    • Apr 13, 2017 Bread Tip 32 - Bread Making Machines? My Thoughts...
    • Apr 6, 2017 Bread Tip 31 - Do I need a proving drawer to make great bread?
    • Mar 30, 2017 Bread Tip 30 - Don't Give Up!
    • Mar 23, 2017 Bread Tip 29 - What is an enriched dough
    • Mar 16, 2017 Bread Tip 28 - Poolish? Biga? Sponge? What is a preferment?
    • Mar 9, 2017 Bread Tip 27 - Potato, a Magical Ingredient in Bread Dough
    • Mar 2, 2017 Bread Tip 26 - Three Great Bread Making Books
    • Feb 23, 2017 Bread Tip 25 - When to add fat to bread dough, and when not to!
    • Feb 16, 2017 Bread Tip 24 - How to stop your bread dough from spreading out!
    • Feb 9, 2017 Bread Tip 23 - Are you adding flour when kneading your dough?
    • Feb 2, 2017 Bread Tip 22 - What if my dough is too dry?
    • Jan 26, 2017 Bread Tip 21 - How to slash a loaf of bread - Using a Grignette Part 2
    • Jan 19, 2017 Bread Tip 20 - How to Slash a Loaf of Bread - Using a Grignette Part 1
    • Jan 12, 2017 Bread Tip 19 - How can I tell if my bread is fully baked? That "Hollow" Sound
    • Jan 5, 2017 Bread Tip 18 - How to Make Soda Bread
  • 2016
    • Dec 23, 2016 It's been great, Bake with Jack signing off
    • Dec 14, 2016 No Bread Tip this week, here's why...
    • Dec 8, 2016 Bread Tip 17 - Water temperature is SO important!
    • Nov 24, 2016 Bread Tip 16 - How to shape a fougasse
    • Nov 17, 2016 Bread Tip 15 - 2 easy ways to make your homemade bread amazing!
    • Nov 10, 2016 Bread Tip 14 - Why and how to bake bread with steam
    • Nov 3, 2016 Bread Tip 13 - How and when to add seeds to bread
    • Oct 27, 2016 Bread Tip 12 - Keep a baking diary
    • Oct 6, 2016 Bread Tip 11 - Why add sugar to bread dough?
    • Sep 29, 2016 Bread Tip 10 - Double check EVERYTHING
    • Sep 22, 2016 Bread Tip 9 - Don't be afraid
    • Sep 15, 2016 Bread Tip 8 - Why hasn't my dough puffed up?
    • Sep 8, 2016 Bread Tip 7 - Where shall I rest my dough?
    • Sep 1, 2016 Bread Tip 6 - How to knead bread dough
    • Aug 25, 2016 Bread Tip 5 - Why do we knead bread dough?
    • Aug 11, 2016 Bread Tip 4 - How to shape a loaf of bread
    • Aug 4, 2016 Bread Tip 3 - When is my bread ready to bake?
    • Jul 21, 2016 Bread Tip 1 - Which Yeast?
    • Jul 19, 2016 Bread Tip 2 - How to store bread
 
 
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