September in the HomeBaker’s Club…
Hello Homebaker!
Pitta breads and Chelsea buns are such classics of the bread world and I’m so pleased to have brought them to the club last month, this month though, we’re doing things a little different with a masterclass in all things pizza!
The Pizza Chapter
In this section you’ll be making your own no knead pizza dough, resting overnight for amazing flavour and stone baking for that classic puffy crusted crispy base pizza and pizza garlic bread. I’ll show you exactly how I set up my kitchen at home to bust out pizza night with maximum control and minimum stress.
And there’s way more…
Once you’ve cracked Pizza Dough (and you’ve made some extra!) you can use it for LOADS of other tasty things like…
Dough Balls / Pizza Sandwiches / Pizza Salad Bowls / Calzones!
All this…
is ready for you in the HomeBaker’s Club right now
PLUS
My super practical guide to freezing and defrosting pizza dough and making frozen pizza blanks ready to top and bake straight from the freezer!
Learn lots and have fun, I’ll see you in class :-)
Jack