What to do with those odds and ends of loaves left over, slightly too crusty for toast? Emergencies happpen... prepare yourself!
Here's a link to that blog post I mention at the end, you might find it interesting…
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What to do with those odds and ends of loaves left over, slightly too crusty for toast? Emergencies happpen... prepare yourself!
Here's a link to that blog post I mention at the end, you might find it interesting…
It's ok to use cling film sometimes. Wherever you are in the world the conditions might mean that dough left out for a while under a cloth dries out on top, or un-avoidable draughts create a thick skin on your dough. Whatever the reason an air tight seal might help out. Here's my advice on using Cling Film properly and how to keep it to use over and over again.