November in the HomeBaker’s Club…
Hello Homebaker!
Last months Rye party was a smash!
With simple processes, exceptional breads can be made. And that couldn’t be more true than with this month’s new recipes…
Have fun!
Spinach Butter Rolls
Baked low to retain their colour these bright green rolls are super soft and buttery with deliciously subtle earthy undertones.
Giant Chilli and Cheese Breadsticks
An almost clichéd flavour pairing that I’ve avoided up until now… there is a reason chilli and cheese are often found in bread; it is one of those truly meant-to-be combinations. These breadsticks pack a real punch, eat hot from the oven!
And in the “with bread” section…
A Sweet Potato and Thyme Soup with Brown Butter Hazelnuts and Smoked Salmon Omelette Sandwich with Melting Brie Middle join the club for a little inspiration for you.
I hope you find plenty to learn in this month’s update. See you in class!
Jack