Videos
Such a common problem! Bread doughs that like to spread themselves all over the tray, instead of proving up tall and proud. It is all down to shaping technique, building tension across the top of the dough to hold it in place. Here's how it's done
Have a go making my
When I hear of heavy bread, bread that's really tight, or dough that doesn't rise, this is the first question I ask
If you're beginning to think your dough is too dry during the mixing stage, here's what you can do to be sure, and what to do to fix it!
Are there particular cuts for particular breads? Not really, but there are some guidelines you can follow for best results...
BIG thanks to Sally on Facebook for asking "How do I use a Grignette?" Here's how to create those beautiful decorative cuts, for that real artisan look
You can slash your dough with a sharp knife, but it is a little risky. Get a super clean cut with the real deal tool
